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Red Chia Pudding

With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.


Serves: 1



½ cup red espresso® Rooibos tea

1 tablespoon of honey

2 tablespoons of chia seeds

¼ tablespoon of cinnamon

Fresh fruit, to serve



  1. Prepare red espresso® Rooibos tea like you would make your coffee – making use of your coffee machine.
  2. Add tablespoon of honey to red espresso® Rooibos tea. Afterwards pour it over the chia seeds, then add cinnamon, mix and soak overnight.
  3. The next day serve with your desired fresh fruit.


Link to recipe here.